The purchase of a boiler is the most necessary expenditure made by a craft brewery. Making sure your brewery boilers can keep up with the production needs while maintaining good quality and conserving resources requires a boiler that is either steam or diesel-fueled. A steam boiler is essential to the operation of a brewery; without one, even the most renowned breweries on the planet would struggle to meet their production goals. The primary uses of steam in breweries are to heat the kettle and provide hot water for sanitation, but steam is also used for various other purposes. A brewery’s steam needs might quadruple or treble in a concise amount of time, so finding the proper solution is crucial. Factors you should keep in mind when shopping for a boiler for a brewery.
The Craft Brewing Method
Keeping the brewhouse at a proper temperature ensures that the various brew components will react in the desired way, producing the desired flavour profile. Logic dictates that barley and wheat aren’t the sole components and that heat plays a crucial part in the brewing process. The brewing process is not complete until the water has been heated to the proper temperature using steam. There are times when a lot of heat is needed in the brewery, and other times when just a little steam heat will do. This is why most microbreweries choose modular, compact boiler systems.
Sanitation and sterilising boiler setup for breweries
In addition to the heating elements, steam boilers are crucial to craft brewing. Regular sterilisation and cleaning of the brewing apparatus and implements are essential for ensuring a clean and sanitary procedure. Tools like mash tuns and tank fermenters are examples. Typically, brewers employ chemical disinfectants and high temperatures to ensure sterility, although steam is often the most effective cleaning and sterilisation option. Steam disinfects and sterilises the brewing equipment to remove any lingering spores or germs. To ensure that instruments used in surgery and the laboratory are sterile, most hospitals employ steam generated by boilers housed inside the autoclave steriliser. Breweries may follow the same procedure by sterilising their equipment using steam from boilers.
Filthy Washing Machines
Both industrial washing machines and commercial washers develop a musty odour after prolonged use. This odour may be readily transferred to the clothing. This occurs when smelly leftovers, germs, or moulds gradually multiply and spread. Not only does it have an unpleasant odour, but it’s also unclean and likely harbours a variety of diseases that might be transferred to whoever wears it. Keeping a washing machine free of mould and other residues requires regular cleaning.
To clean kegs using a steam system.
Steam is essential for breweries to clean and sterilise tools and equipment and wash the kegs used to transport beer. If these tools or kegs aren’t thoroughly cleaned, your hard work and money won’t be worth it since your beer will be tainted by ingredients you didn’t want to use. Breweries may now think rinsing with hot water is sufficient for cleaning, but this is not the case. In addition, chemical cleansers are not recommended for this task. This is why steam pressure is crucial for cleaning kegs before filling them with craft beer for shipping; steam is the best sterilising agent. To clean equipment and brew beer, brewery boilers are necessary for every brewery or distillery. Find a boiler system that works for your business, whether a high-pressure steam boiler or a low-pressure steam boiler.
