If you love potatoes, then you’re one of many in a love affair with ageless taters. Some people simply can’t imagine a world where potato is not on the menu. They are one of the few foods you can take daily. Potatoes are just right up there next to good old healthy live exports steak, and make a tasty dish when prepared together. The best part is, there are so many ways you can enjoy potatoes. There are different cooking methods, and the different types of potatoes fare better with the different cooking methods. Some love to have baked potato, while some prefer it grilled or fried.
If you love your potatoes baked, fried, or grilled, then you’re in luck. We’ll be considering these three potatoes cooking methods and how they differ from each other.
If you like your potatoes with a smoky char, then you would enjoy grilled potatoes. This is best when you’re having a campout or a cookout. You can choose to cook your potatoes before grilling them or simply let them cook on the grill; the former is recommended if you want to prevent it burning. Grilling is simple and fun when you don’t have an oven or microwave handy, and grilled potatoes are known for their crispy texture and amazing flavor. Russet potatoes or red potatoes are ideal for grilled potatoes, and you can make it tastier with different spices and with these additions, your grilled potatoes will turn out a showstopper.
This is a simple and quite a common method of enjoying your potatoes, and there are two ways you can enjoy fried potatoes; deeply fried or pan-fried. If you want potato chips, you’ll have to go with deep frying. Although not as healthy as other cooking methods, it is surely comforting and delicious. You will need to soak your potatoes first after slicing them to get rid of the starch and obtain a lovely texture after frying. You also need to let them dry if you want your fried potatoes to turn out crispy.
Pan-frying is another method to enjoy crispy, creamy potatoes. This method requires frying your potatoes in hot fats like bacon, fat or oil. Allow it fry it is brown and crispy and go slowly to ensure your potatoes don’t get burnt before they’re properly fried.
Many people would contend that this is the best way to enjoy potatoes. Baked potato helps to retain most of the nutrients which might be lost through frying or grilling. It is how potato casseroles like au gratin potatoes, duchess potatoes, and scalloped potatoes are created. You can choose to add whatever seasoning you want, but your potatoes need to bake for at least an hour if you wish it to turn out soft and crispy.
All three methods of cooking potatoes are amazing and fit different occasions. Russet potatoes are ideal for all three methods, but red potatoes also go well for grilled potatoes and fried potatoes. Fried potatoes are, however, less healthy, but most comfort foods are, aren’t they? We can all acknowledge one thing, though; your potatoes will always turn out delicious whichever method you choose.